_____________________________________

SALADS

     
 
Salmon Salad
/marinated salmon, green salad, cucumber and dressing/
280 g 11.50 lv  
 

Salad Shrimps
/king shrimp’s tails on iceberg lettice with “Gorgonzola” sauce/

280 g 12.80 lv  
 
Seafood Salad
/octopus, cuttlefish,calmars, mussels, shrimps, with lemon juice/
200 g 14.50 lv  
  _____________________________________

SOUPS
     
 


Shrimps With Rukola


300 g

6.50 lv
 
 


Mussels Soup


300 g

5.50 lv
 
 


Three Types Of Fish Soup


300 g

6.20 lv
 
  _____________________________________

COLD APPETIZERS
     
 


Salmon Karpacho


120 g

12.00 lv
 
 


Tuna Fish Karpacho


120 g

12.00 lv
 
 


Smoked Fish Fillets


120 g

11.80 lv
 
 


Cod Fish Liver


120 g

8.50 lv
 
 


Marinated Salmon


120 g

11.00 lv
 
  _____________________________________

HOT APPETIZERS
     
 
Baby Calmaries

180 g

18.00 lv
 
 


Baby Cuttlefish


150 g

18.00 lv
 
 


Baby Octopus


180 g

18.00 lv
 
 


King’s Shrimps With Perno Sauce


220 g

22.00 lv
 
 


Breaded Shrimps With Coconut


200 g

17.00 lv
 
 


Skallops Sauce “Perno”


180 g

21.00 lv
 
 


Mussels With Green Pepper 


500 g

12.00 lv
 
 


Mussels With Butter And Garlic


500 g

12.00 lv
 
  _____________________________________

PASTA
     
 


Nero Di Cuttlefish


300 g

14.00 lv
 
 


Di Mare


300 g

16.00 lv
 
  _____________________________________

MAIN COURSES
     
 


Sea Tounge With ”Parsley” Sauce”


100 g

8.00 lv
 
 


Yellow-Feather Tun  With Butter And Garlic


240 g

26.00 lv
 
 


Salmon Ambassador


320 g

19.00 lv
 
 


Tun Fish With Motzarella    And Spinach


380 g

25.00 lv
 
 


Roast Shrimps With Butter   And Garlic


200 g

21.00 lv
 
 


Lobster With Blue Cheese


100 g

19.00 lv
 
 


Trout And Salmon With Blue Cheese


250 g

12.20 lv
 
  _____________________________________

BARBECUE
     
 


Salmon With Caramel


260 g

14.00 lv
 
 


Stuffed Calmars With Blue Cheese


380 g

18.50 lv
 
 


Sea Food Spits


350 g

24.50 lv
 
 


Lavraque


100 g

10.00 lv
 
 


Marc


100 g

10.00 lv
 
 


Sheat Fish


200 g

8.00 lv
 
 


Halibut


280 g

24.00 lv
 
 


Big Octopus With “Parsley” Sauce


220 g

24.00 lv
 
         
European Cuisine  
  _____________________________________

SALADS
     
 

Ceasar
/three types of fresh salads, herb crotons,
anchovy, cripsy bacon sauce Ceasar/


240 g

7.50 lv
 
 
Rocca
/mix of green salads with roukula, dried tomatoes,
cherry tomatoes, parmezan/

240 g

8.50 lv
 
 


Kapresse
/peeled garden tomatoes, buffalo motzarella,
paste of fresh basil/


280 g

6.50 lv
 
 


Greek
/tomatoes, cucumbers, raw pepper,
fetta cheese, red onion, olives/


300 g

5.50 lv
 
 
Salad Of Aromatic Pears With Avocado
/parmesan, roast cedar nuts, salad olive/

240 g

6.20 lv
 
 
Baby Spinach
/baby spinach, boiled egg, filleted amonds, dressing/

280 g

4.80 lv
 
  _____________________________________

SOUPS
     
 


Vegetable “Minestrone”


300 g

3.50 lv
 
 
Veal Borshch
/trimmed with roukula and soya germs/

300 g

4.80 lv
 
 


Cream Soap


300 g

3.80 lv
 
  _____________________________________

COLD APPETIZERS
     
 


Veal Carpacho
/trimmed with roukula and dressing with mustard/


120 g

11.50 lv
 
 


Fresh Green Perrers With Blue Cheese


180 g

6.50 lv
 
 
Terina Of Goose Liver

150 g

19.20 lv
 
  _____________________________________

RISOTO
     
 
Risoto Edible Boletus
/fresh vegetables soted with fresh edible boletus and wild rise/

280 g

10.50 lv
 
 
Risoto Vegetables
/bouquet of stewed vegetables with wild wise/

280 g

6.80 lv
 
  _____________________________________

HOT APPETIZERS
     
 
Goose Liver “Kalvados”
/trimmed with glazed apples/

200 g

16.20 lv
 
 
Goose Liver Sauce ”Marsalla”
/with fruits turne3d into caramel/

200 g

18.50 lv
 
 


Marinaded Vegetables


200 g

6.80 lv
 
 


Egg-Plant With Tomato And Parmesan


240 g

7.50 lv
 
 

Camember Paned
/trimmed with red wine Marsala and blueberries/


180 g

9.90 lv
 
  _____________________________________

MAIN COURSES
     
 
Chicken Fillet „Marsala”
/stewed fillet pored with fine sauce
made of mushrooms and wine marsala/

280 g

12.80 lv
 
 
Chicken With Edible Boletus
/chicken breasts, stewed in roast sauce and edible boletus/

280 g

13.20 lv
 
 


Steak – Pork Meat With Blueberries


280 g

11.50 lv
 
 


Steak – Pork Meat With Goose Liver
And Sauce “Madeira”


280 g

14.20 lv
 
 


Steak – Veal Meat With Fresh Edible Boletus


300 g

28.00 lv
 
 


Steak – Veal Meat With Green Pepper


300 g

24.00 lv
 
 


Veal Chateaubrian


300 g

28.00 lv
 
 


Lamp In Greek
/lamp meat in pieces, stewed in a frying pan,
treimmed with greek salad/


300 g

20.00 lv
 
 
Rabbit Role
/trimmed with potatoe paste and hunter sauce/

280 g

11.20 lv
 
 
Turkey Breasts On A Plate
/with roast sause of wild mushrooms/

280 g

11.50 lv
 
 
Deer
/stewed with blueberries/

280 g

27.00 lv
 
  _____________________________________

BARBECUE
     
 

Roast Vegetables
/fresh vegetavles roast on a plate,
marinaded with olive and balsam vinegar/


300 g

7.20 lv
 
 
Chicken Legs With Rosemary
/filleted chicken legs, grill roasted with honey and rosemary/

300 g

9.80 lv
 
 
Chicken Pepper And Chedar
/chicken breasts stuffed with fresh peppers and chhese chedar/

300 g

9.00 lv
 
 
Steak of pork meat with motzarela
/stuffed with pork fillet with motzarela asnd dried tomatoes/

320 g


13.50 lv

 
 


Veal Meat With Rukula And Green Pepper


350 g


27.00 lv

 
 

Goose Liver
/trimmed with tomato muss/


200 g


16.20 lv

 
 
Ribs Of Pork Meat
/roasted in oven with sauce ”barbecue”/
400 g 13.20 lv  
         
Bulgarian Cuisine  
  _____________________________________

SALADS
     
 


Shopska


240 g

5.50 lv
 
 


Kyopoolu


240 g

5.60 lv
 
 


Katuk


240 g

6.50 lv
 
 


Snejanka


240 g

4.50 lv
 
  _____________________________________

HOT APPETIZERS
     
 


Edible Botanus In A Fruing Pan


200 g

16.50 lv
 
 


Elm’s Mushroom With Garlic Sauce


200 g

9.50 lv
 
 


Egg-Plant  With Tomatoe Muss And Cheese    


220 g

7.90 lv
 
  _____________________________________

MAIN COURSES
     
 

Lamp Meat Made In Geogre’ Style
/trimmed with green salad and drob sarma/


280 g

21.00 lv
 
 


Lamb Scallop With Roast Onion


280 g


18.00 lv

 
 


Lamb Cutlets


240 g


19.00 lv

 
 


Pork Role /Roast/


240 g


16.00 lv

 
 


Veal Stewed With Vegetables


480 g

13.50 lv
 
         
Last Courses, Garnishes, Desserts  
  _____________________________________

LAST COURSES
     
 


Dry Relishes By Your Choice


100 g

6.00 lv
 
 


Selection Of French Cheeses


100 g

6.00 lv
 
  _____________________________________

GARNISHES
     
 


Stewed Vegetable


150 g

3.50 lv
 
 


Vegetable Paste


150 g


3.00 lv

 
 


Potatoes ”Saute”


150 g


3.00 lv

 
 


Italian Paste


150 g


2.80 lv

 
 


Fresh  Cabbage In A Frting Pan With Parmesa


150 g


2.80 lv

 
 


Sweet Marinaded Vegetables


150 g


3.50 lv

 
 


Wild Rise


150 g


3.50 lv

 
  _____________________________________

DESSERTS
     
 


Home-Made Bisquit Tarts


180 g

5.50 lv
 
 


Chokolade Tart


140 g


5.50 lv

 
 


Cheesecake


180 g


5.80 lv

 
 

Tiramissu


180 g


6.20 lv

 
 


Fruit Salad Made Of Ecsotic  Fruits,
Cognac And Srawberries


260 g

12.50 lv
 
 


Cream Brule


160 g


6.00 lv

 
 


Seasonal Fruits By Your Choice


200 g


7.00 lv

 
 


Apples And Pears,
Marinaded With Blueberries And Red Wine


200 g


6.00 lv

 
         
Sushi  
  _____________________________________

NIGIRI SUSHI
     
 
Maguro - With Tuna Fish / 1 pcs.

35 g

2.80 lv
 
 


Sakae - With Salmon / 1 pcs.


35 g

2.10 lv
 
 


Такко - With Octopus / 1 pcs.


30 g

3.70 lv
 
 


Ebi - With Shrim / 1 pcs.


35 g

3.00 lv
 
  _____________________________________

URA MAKI
     
 


Sakae - With Salmon / 4 pcs.


80 g

7.00 lv
 
 


Tekka- With Tuna Fish / 4 pcs.


80 g


7.00 lv

 
 


Avocado - With Avocado Cream / 4 pcs.


80 g


6.00 lv

 
 


Surimi - With Crab Roll / 4 pcs.


80 g


6.00 lv

 
  _____________________________________

SASHIMI

     
 


Sakae – With Salmon


40 g

8.00 lv
 
 


Maguro – With Tuna Fish


40 g


8.00 lv

 
  _____________________________________

SUSHI - SET
     
 


Nigiri – 4 pcs.
Ura – Sakae – 4 pcs.
Ura – Tekka – 4 pcs.
Sashimi – 2 pcs.
Futo – Avocado – 4 pcs.
Futo – Surimi– 4 pcs.

 
28.00 lv
 
  _____________________________________

FUTO MAKI

     
 


Avocado – With Avocado / 4 pcs.


100 g

6.00 lv
 
 


Sakae – With Salmon / 4 pcs.


100 g


6.50 lv

 
 


Surimi – With Crab Roll / 4 pcs.


100 g

6.00 lv
 
 


Текка – With Tuna Fish / 4 pcs.


100 g


6.50 lv